WHO: kids age 8 – 12 who love food!
GOAL: the classes are designed to cultivate a love of healthier food, an understanding of the food chain, knowledge of the nutritional value of food, and to learn basic food preparation techniques.
LOCATION: classes are at the Palace Kitchen and are taught by the Tom Douglas Chef Team.
TIME: 10 am – 2 pm
SIZE: 20 kids per class
COST: $ 30.00 per kid, meal included
Saturday July 11th – Mac n’ Cheese – A trip to Beechers Cheese in the Pike Place Market kicks off the morning, where kids will get to see cheese in production. After returning to the Ballroom, youngsters will get to make their very own dish of mac n’ cheese with healthy delicious add-ins and build awareness about unwholesome additives and preservatives.
Saturday July 25th – Pizza – Following a field trip to Serious Pie, kids will learn how to make dough, tomato sauce, sausage, and cut pepperoni! Discussion will be centered around how to make pizza a healthy option but keep it a kid-friendly favorite.
Saturday August 8th –Fruits, Vegetables, & Ice Cream – Don’t let the fruits and veggies scare you away! This class will center on a visit to a Belltown pea patch, using food as art, making salads, fruit popsicles, and fresh ice cream! Kids will leave their day with a new knowledge of how easy it is to use fruits and vegetables in their favorite meals, and a homemade delicious frozen treat.
For more information or to make a reservation, please contact:
Loretta Douglas by…
calling (206) 448-2001
e-mailing LorettaD@tomdouglas.com
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